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The 21 day dry aged porterhouse is a prime cut of steak with both tenderloin and striploin sections
hot sear since it is strongly marbled
and should not be overcooked since it loses flavor
Often enjoyed seared or as a pâté
boneless veal stew meat makes a satisfying entrée
USDA, BEEF, CHOICE, SHORT RIBS, VOLCANO CUT, VIMAFOODS The 21 day dry agedShort ribs come from a cow's chuck, plate, rib, or brisket. They're called "short" ribs because they're wrapped in meat. However, they have more meat than other beef rib varieties.
US$ 194.50
US$ 354.50
US$ 145.00
US$ 909.50
US$ 41.60
