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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Note: Open at-least 45 minutes before consumption
Roast uncovered
freeze it at 0°F or below
customers praise its tenderness
spacing them apart
Ribeye Steak | USDA Prime ribeye-tomahawk Note: Open at-least 45 minutesThe king of the steaks. The Ribeye is known for its exceptional tenderness, abundant flavor, and beautiful marbling. According to the National Cattlemen's Beef Association the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. because this area of the cow gets little exercise, the muscle isn't used much and therefore the meat is nice and tender.
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