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vegetarian cuisine
Ein Genuss welcher sich toll an einem Sommerabend on the Rocks geniessen lässt
egg yolk powder
and warm spices
Freunde oder Kinder mit einem Züriwerk Chlaussack
2018 Clos Floridene Contents:75cl vegetarian cuisinetype red wine Origin France Bordeaux Expansion 72% Cabernet Sauvignon and 28% Merlot are harvested by hand. The wine then ages in both oak barrels and stainless steel tanks for 12 months. Ready to drink 2021 2030 Serving temperature 18C Alcohol content 14% grape variety Cabernet Sauvignon, Merlot Fits Raclette, fondue, pasta, pizza, charcuterie, beef Subject to change of vintage! The red vined Clos Floridne vineyard in Pujols sur Cirne, located in the
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