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yet remote regions of Scotland: the peninsula of the same name in the Western Highlands
into practice
Serving temperature 16 - 18°C Alcohol content 15% grape variety Nebbiolo
which thrive on barren soils in the pristine valleys of the South Island
fermentation at low temperatures bouquet The nose reveals floral notes reminiscent of wax flowers
Panettone Classico Contents:500g yet remote regions of Scotland:Classico Panettone is a naturally leavened dessert characterized by its typical crust. The soft, yellow paste is enriched with sultanas and aromatic candied peel from Sicilian oranges and Diamante cedar from Calabria. Classico Panettone is made according to Italian pastry tradition with sourdough and a 72 hour artisanal process. Ingredients Soft wheat flour, fresh eggs raised from scratch in Italy, sultanas (16%), butter (milk), sugar, candied "orange
