Balsamico-Creme aus Modena igp mit Kakao BIO 250 ml LASELVA Tragant darunter Proteinhydrolysat und Glycerin

darunter Proteinhydrolysat und Glycerin

easily digestible meat

Fettgehalt 16 %

Niacin (nicotinamide) - 500 mg

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Balsamico-Creme aus Modena igp mit Kakao BIO 250 ml LASELVA Tragant darunter Proteinhydrolysat und GlycerinDESCRIPTION Cream is perfect for garnishing various dishes. It's perfect for sauces with red meat, giving them a unique character and delicate flavor. INGREDIENTS Concentrated grape must *, light balsamic vinegar of Modena IGP 20% * (wine vinegar*, concentrated grape must*), cocoa 8%*, xanthan * INGREDIENTS of biological origin NUTRITIONAL VALUE per 100 g Energy value (kj kcal): 1053. 85 kJ 252 kcal Protein (g): 3. 2 Carbohydrates (g): 56. 2 of which