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is a bit more intense and brooding than it’s older sibling
Pink coral in colour
Not many can boast custody of a nine acre
One of the oldest properties in the Medoc
– Anna Flowerday
Giovanni Viberti Barolo Riserva ‘San Pietro’ DOCG 2019 olivier-ravoire is a bit more intenseThe grapes are fermented in vertical hatched steel tanks; fermentation times vary from 16 to 24 days, depending on the climatic trend of the year. The wine is then moved into tanks at a controlled temperature for malo lactic fermentation, which is carried out keeping stable at 20 C for the entire duration of the process. Aging takes place in un roasted vats for a period of 46 months, followed by a further 3 months in steel before bottling. The wine
