Chateau Mazeyres Pomerol 2016 2005 the addition of sulfur combined

the addition of sulfur combined with tannins (free of taste)

This sparkling wine is understated in its beauty

displaying fruits such as blackberry and cherry complementing the spicy backbone of liquorice and chocolate

The oldest vines are situated in the mid slope and were planted in 1929

packed full of juicy fruit and vibrant minerality

Chateau Mazeyres Pomerol 2016 2005 the addition of sulfur combinedThe Chteau Mazeyres is a red wine produced in the Pomerol appellation. The vineyard is 25. 57 hectares and has vines with an average age of 30. They grow in sandy loam soil with iron oxide. This wine is aged in barrels (30% new and 70% old) for 12 months. The Chteau Mazeyres 2016 is made from a blend of 90% Merlot, 6% Cabernet Franc and 4% Petit Verdot. The Chteau Mazeyres 2016 is a rather aerial wine with a lovely colour. On the nose, it develops