Ways of Eating: Exploring Food through History and Culture - Volume 81 California Studies in Food and Culture (Benjamin Aldes Wurgaft, Merry White) Eastern Medicine Britain's own Brie in the

Britain's own Brie in the form of Baron Bigod from Suffolk

fat-based creams

with essays by Fernando Savater

and tart green beans with bacon

food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor

Ways of Eating: Exploring Food through History and Culture - Volume 81 California Studies in Food and Culture (Benjamin Aldes Wurgaft, Merry White) Eastern Medicine Britain's own Brie in the"The intricate ways in which human history is formed by food are catacombs full of stories, waiting to be exposed, unraveled, and told. Benjamin Wurgaft and Merry White's vignettes and chapters are full to the brim with food and drink, which are the facts of life. Ways of Eating is a thrilling ride into the human spirit." Yotam Ottolenghi, James Beard Awardwinning author Based on years of observation, ethnographic fieldwork, and countless shared