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Gewurztraminer at the Domaine is always made in an off-dry style
finishing with a blanket of fine tannin and a refreshing streak of bright acidity
Muenchberg is one of the most unique grands crus of Alsace because of its very particular soil of red sandstone and volcanic sediments
honeysuckle and tangerine skin
very low sulphur additions
Wickhams Road 'Yarra Valley' Pinot gevrey-chambertin Gewurztraminer at the Domaine isBody and style. This is a wine to settle down with. Stone fruits and spice, preserved lemons and roasted nuts. Pears, ripe. Just enough of this, and just enough of that. Rises up to greet you and keeps the show going all the way through to a satisfying finish. Woodsmoke, forest berries, a touch of reduction, garden herbs. Theres flow, theres flourish, theres flavour. Great value.
