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Giant chocolate caramel Brookie
menu and program on thick
and Breakfast Sausage Casserole along with tips for prepping ahead
Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen
oyster chowder
Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles by Cipe Pineles, Sarah Rich, Wendy MacNaughton, Maria Popva & Debbie Millman Sephardic Giant chocolate caramel BrookieNot long ago, Sarah Rich and Wendy MacNaughton discovered a painted manuscript at an antiquarian book fair that drew them in like magnets: it displayed a vibrant painting of hot pink beets and a hand lettered recipe for borscht written in script so full of life, it was hard to believe it was more than sixty five years old. It was the work of one of the most influential graphic designers of the twentieth century Cipe (pronounced C. P.) Pineles, the
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