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Fermentation occurs with indigenous yeasts and ageing is on lees in 600L wooden barrels (demi-muids) for around six months
bright cherry and raspberry fruit catch the attention
all of them giving particular attributes to the final wine
the acidity and tannin are firm but not in any way aggressive and are well balance
It offers wonderful perfume and layer upon layer of completely seductive
Leeuwin Estate Art Series Sauvignon Blanc 2024 Size::12 Bottle Case Fermentation occurs with indigenous yeastsThe primary fruits correlate from the nose with volumes of citrus and cape gooseberry. Texture is diligent with savoury oak notes in way on grilled almonds and spice. Long palate defined by a saline and talc finish.
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