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From steep
sparkling and with a mild acidity that evokes freshness
CT to produce our own Agave Spirits
With brooding aromas of sour cherry and cassis
With an average vine age of 15 years and an elevation of 75-150M
López de Heredia Viña Tondonia Rioja Reserva, 2004 barbera d'alba From steepThe Tondonia is made of 75% Tempranillo, 15% Garnacho, and 10% Graciano and Mazuelo (Ma thoo ello). The harvest is done in September to early October, all done by hand, cutting with a curved knife "corquete", prevents the grape breaking causing fermentation prematurely. The wine is aged 6 years in large American oak barrels handmade by the Lpez de Heredia coopers, racked twice per year and at least 4 years spent in bottle before release. It shows a
