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Aged in Terra Cotta
The nose opens with orchard fruits
The whole cluster grapes undergo a semi-carbonic maceration
from vinasse and cane syrup on a pot still
With marly limestone
Vouette & Sorbée 'Blanc d’Argile' Brut Nature, N/V AMT01 Aged in Terra CottaMainly from a small parcel of Chardonnay in Briaunes supplemented with scattered plantings of Chardonnay in Bertrands other lieux dits. Small in volume now, it will increase when the young vines in Vouette begin to come online. Mineral, nougat, salty and long basically a Grand Cru Chablis with bubbles.
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