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dishes and techniques for a new generation in her comprehensive explanation of its culinary terms
and you’ll find a whole chapter on nonalcoholic cocktails
julien boutonnet
they lend themselves to being remade
with each spot's local traditions given its due
(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business dishes and techniques for aIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)
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