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The vineyard's ideal location allows for optimal ripening thanks to diurnal shift - warm days and cool nights
Clay and limestone soil for bursting freshness and acidity
who further developed the company and adapted it to the changes over time
creating a unique drinking experience like no other
obtained by the distillation of about 70 herbs and spices from all over the world
Alessandro é Gian Natale Fantino Barbera D'Alba Superiore, 2021 fine ruby The vineyard's ideal location allowsThis wine is made from 100% Barbera, planted in 2015 on sandy clay soils. Pair it with a veal rag. It is fermented and aged in stainless steel tank for 18 months, and aged in bottle 3 months before release. As a wine designated Superiore, the selected grapes are larger and more powerful, and it cannot be released until 12 months after harvest. Despite the power potential, this Barbera is extremely charming, with mouthwatering red fruit, balanced
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