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Vinification – Grapes are manually harvested and gently pressed in a vertical Coquard press
Made with low intervention and bottled unfiltered May 2018
(still cider 500ml) The "Suburban Moraines" still cider speaks to the forgotten sites that inspire Erik
A literal bouquet of mint varieties immediately hits the nose with freshly slapped mint rather than the expected menthol that is typical of the category
Approximately 20 different macerated and boiled herbs
Calmette Serpent a Plumes Rouge 2021 Tintilla Vinification – Grapes are manuallySome whole cluster inclusion and a percentage of the fruit pressed immediately. 6 15 day ambient yeast fermentation with gentle infusion. Aged about 12 months on the lees in concrete and stainless steel tanks. No fining, no filtration. Minimal SO2 adjustment at bottling (10 ppm).
