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A mix of dishes to make ahead and meals to cook on-site
the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame
as well as photographs of plated dishes
Pictorial yellow wrappers printed in red
including recipes for fondue Marseillaise (a shrimp fondue)
(San Francisco) The Louvre - Leading Restaurant and Family Resort Salsa A mix of dishes toMenu, 2 pp. 9. 75x7", pictorial cover printed on tan paper. San Francisco: The Louvre, Nov. 3, 1904. A rare pre 1906 earthquake restaurant menu from San Francisco's The Louvre, located downtown at the corner of Eddy and Powell Sts. Owned by Jesse Meyerfeld, the restaurant moved post destruction to the corners of Eddy and Fillmore Sts. The restaurant specialized in the German dishes of the owner's heritage, as well as San Francisco specialties like
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