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distillery histories and the general development of the golden liquid we all adore
Written like a travelogue with food at its foundation
using plant-based ingredients that are available globally
they are delicious
unique meals in this beautiful fusion cookbook
(Italian) Pederzolli Nereo. Trentino: Dalle Vigne alle Dolomiti Grandmothers distillery histories and the generalIllus. with photographs. Pictorial wrappers. Rome: Slow Food Editore, 2004. In Italian. Part of the Slow Food Itinerary series, with reviews and listings of places in the region to enjoy art, wine, food, and nature. Minor shelf wear, else very good.
US$ 49.00
US$ 10819.90
US$ 1922.90
