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I did a hard prune and introduced some biodynamic teas and preparations
They have been farming organically since 2011
It then goes through an initial ageing period (called sobretabla) for one year
Tart and dry with a pleasant pithy bitterness
An approachable Pinot from Scott Frank
Bel Air Bourgueil "Jour de Soif" 2024 Ontario I did a hard prune
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