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wild yeast fermentation and no fining or filtration
VARIETAL - Pinot NoirVINTAGE DETAIL - Wet until Christmas
” - Philip Rich
The taste is mouthfilling
the classic Peach Melba of cooler climate Grenache rosé
Archer Shiraz tinta-negra-mole wild yeast fermentation and noAn assembly of a number of plots of Heathcote shiraz fermented with ambient yeasts and aged as separate wines, using whole bunches and larger format (500 litre) French oak for maturation. Red and dark cherry fruits, subtle spice and velvety tannins that finish fresh. This is a wine that marries the inherently fleshy and rich character of Heathcote Shiraz with fragrance and perfume. Bursting with aromas of blackberry, blueberry and dark cherry as well
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