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The grapes are macerated on their skins for up to 24 hours to develop a more flavoured/textural mesh
without the addition of sugar
From a steep rocky vineyard behind the village of Ribeauville comes this stunning wine
And then a minerally finish completes a very good wine
white and red meat
Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 skipjack The grapes are macerated onAlbarino Loureiro Treixadura blend. Muted savoury nose (the influence of Treixadura) has the stone fruit, pear and custard apple trademarks of Albarino. Palate is poached pear and nectarine twitched up with sour herb; all the lines are clean and snappy and there's a nice minerally tang at the end.
US$ 378.50
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