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Julien puts a large “tea bag” of apricots in with the fermenting wine and it develops undertones of the apricots without dominating the resultant sparkling wine
7 of which are located in the great terroir of Brézé
Aging: 18 months on the lees in barrel
“Les Vaux” in Meursault
with long handles
Yura "Le Silence et La Resonance" Farming_Organic Julien puts a large “teaGrapes: Riesling Region: Alsace, France Vintage: 2024 Viticulture: Organic Soils: Granite Vinification: Direct press, then fermented in stainless + used barrel + ceramic Aging: 10 months on the lees and 2 months in tank after blending Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Jintaro Yura started his career in wine through restaurants. His passion grew further, and he had a feeling he just wanted to, and had to, make
