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driven by wild vineyard yeast for ethanol fermentation and wild bacteria for malolactic conversion
leading to bunches that weighed up to 40% lower than average
Pre-orders start May 1st - Released May 6th
This is a truly fun sparkling wine with a squeaky clean nose of fall apples and strawberries backed up by mandarin flavours in the mouth
leather and liquorice
Domaine de la Combe Muscadet Sèvre et Maine sur Lie 2024 Size::1 Bottle driven by wild vineyard yeastThe cuvee of the estate results from a blend of the majority of my plots. Thus, the grapes are growing on vineyards embedded on schist and orthogneiss. The average age of these vines is between twenty five and thirty years. The grapes are mechanically harvested before going through the sorting table. This process provides a quality harvest; the free run of the juice is carried out by gravity and under an inert gas environment, in the traditional glass
