Mezcal Amaras Logia Cenizo 46% 700ml Size::6 Bottle Case Mouth: Oily and smooth with

Mouth: Oily and smooth with a hint of acidity

Try it with roast duck or a gourmet pizza

For many years (even before the phylloxera crisis) it was the only grape variety planted in Gascony and was at that time known as the local Piquepoult

predominantly in Trentino and used in the famous Vin Santo wines of the region

red apple and floral fruit and plenty of feisty

Mezcal Amaras Logia Cenizo 46% 700ml Size::6 Bottle Case Mouth: Oily and smooth withAmaras Logia is made with wild maguey Cenizo (Agave durangensis) that takes 14 years to reach maturity. This mezcal is traditionally produced in a conical stone oven that is made with volcanic rock. The agave are roasted with huizache and mesquite wood. The cooked agave are then milled by hand, fermented in stainless steel rectangular vats, and double distilled. The nose is pronounced and fruity with slight hints of earth and sweet chipotle aromas.