Asiatic Lily White Mini Live Plant Ready to Eat Salad Also called Shahtoot

Also called Shahtoot

The juice can threatens to overwhelm other flavours and should be used (in dressings

and the easiest way to cook them

Extremely stringent measures are followed to ensure that thesalad is free of all residue or debris

Note that green vegetables like broccoli will turn from vibrant green to drab olive green so always undercook it as much as you can

Asiatic Lily White Mini Live Plant Ready to Eat Salad Also called ShahtootPlace the pot at room light, daily a cup of watering is required to keep the plant healthy, once individual flower starts to wilt, remove that particular flower and enjoy the elegant freshness again. Shelf Life : 6 8 days