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Jacques shines as a teacher
Chipping to spine ends and lower corners
American Edition
Step-by-step photographic instructions for making professional-level pastry
An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes
(Jewish) Mildred C. Bellin. The Original Jewish Cookbook Southern - Kentucky Jacques shines as a teacher444 pp. Jacket. Revised Edition. NY: Bloch Publishing, [1983]. A revised edition of over 3,000 international recipes prepared according to Jewish dietary laws. This includes excellent techniques and advice on cooking meats, making soups, roasting vegetables, baking sweets, etc. Chipping to jacket extremities, else very good. (Jewish stack)
US$ 169.95
US$ 1349.50
