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These versatile containers are more than just dough proofers—they're your all-in-one solution for freezing
packing lunch
The steel-grey handle looks beautiful with the rest of your knives
heat-resistant cow hide
easy-release surface that only gets better with every cook
Shun Classic Santoku Knife 17.8cm knive These versatile containers are moreMULTI PURPOSEAND VERY HANDY A santoku is a Japanese all purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The name means "three virtues". Depending on who you ask, the name refers either to the three types of foods it works well with vegetables, proteins, and fruit or for the three types of cuts at which it excels slicing, dicing, and chopping. The Shun Classic Santoku Knife is part of the
US$ 20.00
US$ 147.50
US$ 847.50
