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Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required
it is here at the gateways to the Yarra Valley that the physical journey of our travels ends
fragrance and understated power combined with a lingering savoury aftertaste are the features of this wine
Succulent plummy fruit and soft tannins are the focus of this lovely red
short or medium cheeses
Serge Dagueneau Pouilly Sur Loire 2022 chateau-petit-village Grape-stomping (known as pigeage) will100% Chasselas from vines planted 1895. The fruit is picked by hand, and the vinification is in stainless steel, and it is bottled within a few months of the harvest. Restrained and racy with intriguing notes of anise and almost briny oyster shell minerality on the super sleek and delicately sculpted palate. Brilliant wine for seafood.
US$ 22.98
US$ 79.90
US$ 299.50
