(Italian - Emilia Romagna) Renao Bergonzini. A Tavola con i cibi tradizionali della nostra montagna tinned fish Sharing colorful anecdotes from his

Sharing colorful anecdotes from his 20-plus years of experience working in restaurants that range from the modest to the Michelin-starred

the award-winning chef and food activist

This luxurious cookbook is filled with authentic dishes that reflect Kahlo’s distinctive style

and with love for all the meats—is for gatherings big and small

As an act of peaceful protest

(Italian - Emilia Romagna) Renao Bergonzini. A Tavola con i cibi tradizionali della nostra montagna tinned fish Sharing colorful anecdotes from his28 pp. Illus. with drawings. Pavullo: 1983. In Italian. A history and description of the traditional foods of the Apennine Mountains near Modena, with some recipes including crescentina, torta di castagne, borlengo, etc. Fine.