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The fruit was slowly crushed (allowing for some skin contact) and raised in steel tank
Only 500 cases per year see the light of day
full bodied with an intense aroma of undergrowth and a pleasantly tannic taste
The style is squarely focused on drinkability and refreshment
Soaring out of the glass is a mix of black cherry and liquorice aromas gently infused with clove
Babo Langhe Nebbiolo 2022 eer The fruit was slowly crushedThe latest wine from Justin Bubb and the Babo team is a Langhe Nebbiolo, sourced from vineyards near the famed town of Castiglione Falletto. The sites mainly face southwest between 300 and 400 metres above sea level. The 2021 vintage came with challenges: spring frosts affected yields, and the summer months were warm, but the fruit quality at the end of the season was fantastic. The fruit was handpicked, destemmed and macerated for about a week with
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