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30 hectares across 13 sites in Moravia
this wine reflects traditional Burgundy winemaking with handpicked grapes fully destemmed and fermented over 12-14 days
worked by hand on the estate's steep hillside vineyards
Bottled unfined and unfiltered
and vibrant acidity
Jerome Chezeaux, Nuits-Saint-Georges 1er Cru Les Pruliers, 2022 Celebration 2024 30 hectares across 13 sitesFrom an exceptionally small parcel of old vines in Les Pruliers, the smallest production premier cru in Jrme Chezeaux's cellar. Full bodied with black fruit, showing robustness over sleekness. Hand harvested grapes undergo 15 21 days fermentation, 30% new oak. The domaine was established by Jrme in 1993; his daughter Lyse joined full time in 2019.
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