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and of course an entire chapter devoted to dumplings and entertaining
Surveying the many traditions that make up German food today
who superintend their own family affairs
Named after her restaurant in New Orleans
reaching a total of over 40 different elaborations (25 and 15 enriched breads masses)
(Mid-Century) Staff Home Economists of Culinary Arts Institute. Quick Dishes for the Woman in a Hurry. Fannie Farmer and of course an entireIllus. from photographs and with period drawings by Kay Lovelace. Pictorial wrappers. First Edition. Chicago: Book Production Industries, 1955. A charming book of fast recipes for the modern woman of 1955, including out of cupboard kebabs, pineapple baked ham slice, cranberry muffins, and tart green beans with bacon. Period illustrations throughout. Short tear to lower spine, mild browning to extremities, else very good.
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