Jo Landron Muscadet Sèvre et Maine Les Houx 2021 -STOCKTAKE- canevel 2016 was an excellent year

2016 was an excellent year for Bordeaux and so it was for Le Puy

Well maybe not perfect

Hand Picked – whole bunch pressed – slow over 6 hours

An excellent accompaniment to meat dishes like a ribeye steak

Eye-catching purple-violet and black in colour

Jo Landron Muscadet Sèvre et Maine Les Houx 2021 -STOCKTAKE- canevel 2016 was an excellent yearBiodynamic. Les Houx, in La Haye Fouassire, is one of Landrons oldest vineyards. The mature, low yielding vines are rooted in shallow sandy clay soils, rich in quartz and shot through with iron (which gives the wine a flinty nature), over a bedrock of gneiss and clay. It's brilliant terroir that gives a denser, fleshier, more complex style of Muscadet. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 12 14 months before