Vintage 19th Century French Yellow Small Glazed Confit Pot pewter berry jam spoons this detailed brass duck bottle

this detailed brass duck bottle opener was made in the United States before the brass manufacturing industry moved off shore

Kale & Feta Salad

Each drawer opens smoothly and offers generous storage

Handmade New England Maine Lobster themed canapé plates for serving small bites of this and that indoors or out

Inspired by the the Eric Carl book

Vintage 19th Century French Yellow Small Glazed Confit Pot pewter berry jam spoons this detailed brass duck bottleA petite nineteenth century French confit pot in sunny yellow glaze, made for the old preserving tradition of storing meats beneath a cap of fat. Once filled, the pot was kept cool in a cellar or tucked into the earth to hold its contents through the season. Today it is a beautiful accent for wooden spoons, a small bouquet, or a warm bit of Provence on an open shelf.