Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Join author Dixie Poché as she shares the stories and recipes behind French Louisiana's pioneering eateries and those still making culinary history today
Horowitz teaches today’s home cooks a variety of invaluable techniques
"Spaghetti: An Italian Receipt Brought from Palermo
First published in the last year of the 19th century
Personal stories about family and farm life complete this incredible volume
(Jell-O) Polly Put the Kettle on We'll All Make Jell-O. Campari Join author Dixie Poché as17 pp. + 2 page "Jell O Ice Cream Powder" insert. Illus. in color, incl. cover and interior illustrations by Maxfield Parrish. Oblong, 4. 25x6", pictorial wrappers. First Edition. Le Roy, NY: Genesee Pure Food Co., 1924. A classic of Jell O art, with bright color illustrations by renowned illustrator Maxfield Parrish. This booklet calls for specific menus that include Jell O, for a card party, a hearty luncheon, tray service, etc. Minor soiling to
