Seafood Soiree! Tuesday, Apr. 29th baking Ergonomic handles

Ergonomic handles

Available in various colours

The simplest recipe cooked with peak produce—think roasted radishes or garlic scape pesto—will excite your taste buds

size 70 portioner

you have room to add another knife and a pair of kitchen shears to your collection

Seafood Soiree! Tuesday, Apr. 29th baking Ergonomic handlesTuesday, April. 29th. 6: 00 pm 8: 30 p. m. Demonstration Dive into an elegant evening of seafood delights with Chef Olivia. Begin with perfectly Pan Seared Scallops with Spring Pea Pure and Golden Butter Sauce, then master a luxurious Lobster and Asparagus Risotto. End the night with a sweet and tangy Rhubarb Upside Down Cake. This class highlights fresh, seasonal flavours. *Please ensure the menu meets your dietary restrictions, adjustments cannot be