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(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Africa South Bend

SKU 92840753903
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South Bend

exquisite chocolate and cookies…) used to prepare dishes that are both extremely interesting and extraordinarily delicious

the most important of his books

and rural Uruguay

Traditional Chinese recipes are accompanied by advice on drinking alcohol

(Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook Africa South BendIntro. by George Lang. Illus. Pictorial boards. Budapest: Pallas Studio, 1998. Gundel's classic recipes as interpreted by master Hungarian chef Kalman Kalla. Goose liver in the traditional way, duck Brezo style, frogs' legs in parsley sauce, strawberry strudel cake, and more. Fine. (66)

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