Big Has Home: Recipes from North London to North Cyprus (Hasan Semay) Latinx engraved title page and frontis

engraved title page and frontis

revealing in vivid prose and delicious recipes how the Sephardic Jews adapted the cuisines of their new homelands

This rum-spiked travelogue also includes a producer- focused drinks guide

Pink cloud doodles around words on front cover

Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks

Big Has Home: Recipes from North London to North Cyprus (Hasan Semay) Latinx engraved title page and frontis"This book is just about food. Nothing flashy, no expensive equipment and gizmos. Its entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; its about stories, history, and those shared moments." Hasan Semay Grounded and honest (and a little bit sweary), Hasan Semay (a. ka. Big Has) is a bright and talented North London based chef and YouTube presenter. Having dropped out of school and tried his hand