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But Hans Reisetbauer isn’t your average distiller
The Carlo Giacosa house blend — and one of the smartest ways into modern Barbaresco
known for producing Barolos with muscular structure
and bursting with juicy fruit while still carrying that granite freshness underneath
Excellent with roast poultry
Elio Grasso, Barolo Ginestra Casa Mate, 2008 062626OFFER But Hans Reisetbauer isn’t yourProfound traditional Barolo from a Monforte d'Alba benchmark, drinking at maturity. Elio Grasso has long made tiny quantities of single vineyard Barolo from two of Monforte's greatest crus. Ginestra Casa Mate comes off limestone and clay soils on a high ridge, giving the sturdier, more powerful and age worthy of the pair. The 2008 was a classic, structured vintage, and at well over fifteen years this Nebbiolo has reached a complex mature plateau with
