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To drink the wines from Plageoles is to experience the fruit and terroir of living history
Jean Michel’s wines have always been produced from organically-farmed fruit and vinified with nothing added – both of which were unheard of in the region at the time
Soils: Clay + Limestone
Orange aka Skin Contact aka Amber aka Maceration
Grapes: Jacquere
Arndorfer "Vorgeschmack" Rose Region_Roussillon To drink the wines fromGrapes: Zweigelt juice + Gruner Veltliner skins Region: Kamptal, Austria Vintage: 2025 Viticulture: Organic + Biodynamic Soils: Rocky + Chalky Clay + deeper loess Vinification: 14 hours on Zweigelt skins before pressing; 14 days on Gruner Veltliner during fermentation Aging: 70% stainless steel + 30% used French oak Fining or Filtering: No fining, smart filtered (fine metal mesh) Sulfur: Minimal added at bottling Notes from the Importer: Martin and
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