Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More (Sara Deseran) port novelist and post-colonial academic Mary

novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations

author of Bread Revolution

and its fascinating history

Folding booklet that opens to 3 pages (printed on 6)

Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters

Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More (Sara Deseran) port novelist and post-colonial academic MaryA collection of recipes for fun, accessible taqueria fareincluding colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galorefrom the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep fried Baja style fish taco; or a