Chairman's Reserve Spiced Rum Ferrand 1840 Original Formula Cognac and bready sweetness with charred

and bready sweetness with charred wood

Traditionally enjoyed as a digestivo after meals

it’s a blend of two styles of pot-stilled rum

These five distinctly Scottish ingredients are represented in the five-sided bottle and the five-pointed asterisk

Java and Guyana

Chairman's Reserve Spiced Rum Ferrand 1840 Original Formula Cognac and bready sweetness with charredAroma rich with cloves, cassia bark, and dried fruit. Flavor is balanced, just the right amount of sweet and spice. Ginger, cinnamon, and allspice take the lead, from first sip til the lingering, lightly spicy finish. One of the few spiced rums worth sipping straight.