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cooked pear
then cocoa
An example of the masculine style of the lowlands of Jalisco
Aged 3 years in barrel and 4-5 years in bottle
but big lime notes
Cantalapiedra "Lirondo" Verdejo 2024 Cabernet Franc cooked pearManuel Cantalapiedra, son of viticulturist Isaac Cantalapiedra, work some 20 hectares of vineyards, spread over several plots in the municipality of La Seca the heart of the Rueda appellation and home to the Verdejo grape. While most producers in the region have embraced the ultra modern styles of Verdejo (industrial farming, cultured yeasts, acidification, and cold fermentation) to make an internationally appealing wine, the Cantalapiedra vineyards
US$ 20.00
US$ 945.00
US$ 100.00
