Lise & Bertrand Jousset Petillant Naturel Rose Exile 2025 ReasonableCellar2025 at around 1

at around 1

and then phylloxera

but came home in 2018

Coastlands is the family's home estate — planted high above the ocean at around 1

3 Fonteinen macerates whole hand-picked sour cherries—one kilogram per liter—on young spontaneously fermented lambic for at least four months

Lise & Bertrand Jousset Petillant Naturel Rose Exile 2025 ReasonableCellar2025 at around 1Lise and Bertrand Jousset are among the Loire's most beloved natural growers, working biodynamically around Montlouis. Exile is their pet nat rose, a sparkling wine made the old fashioned way: bottled while still fermenting so the bubbles form naturally, no added yeast, no disgorging, nothing fussy. The result is joyful and a little wild, with bright red berry fruit, a gentle fizz, and a refreshing, dry leaning finish. This is summer afternoon, no