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to create a cuisine that is renowned in China for its delicacy and beauty
A beautiful blank card illustrated with a silk Cheongsam - one of the "Unforgettable Hong Kong" series from Lion Rock Press
It is an iconic Hong Kong urban scene now famous the world over
This lightweight foldable mahjong mat is ideal for travellers who cannot resist a game whilst on the move
It is usually found with its upright paw in the front of shops and restaurants welcoming in new business
White Peony Tea by More Tea HK qipao to create a cuisine thatA delightfully fresh tasting tea, White Peony is loved for its fruity flavour and delicate fragrance. Slightly oxidized, and yielding a strong brew, this tea is a wonderfully fresh Chinese tea to be enjoyed on peaceful afternoons. The brew is a very pale with a green or golden colour. Originated from Fujian, Certified Organic. How to brew Gongfu style (Gaiwan) 6g per 100ml 98C 20 seconds +10s per steep for at least 5 steeps Western style (Teapot) 3g
