Enlightenment 'Athanor' Caramelized Mead Prandi Giovanni mingle with hints of caramel

mingle with hints of caramel and toasted nuts

It presents an intense and seductive profile

Using whiskey that has been aged for four years

and Albariño underwent 7 days of skin-contact before being blended with the Zinfandel for co-fermentation in stainless steel

This lighter-style whiskey stands in nice contrast to the other barrel-heavy Bourbon variations

Enlightenment 'Athanor' Caramelized Mead Prandi Giovanni mingle with hints of caramelThe Athanor is a "bochet" style mead inspired by the famed alchemical oven of the same name. Its creation begins with slowly heating raw honey to caramelize it, imparting rich, deep flavors. This caramelized honey is then fermented using two different wine yeasts, resulting in a dark amber ferment. Following the initial fermentation, the meadery carefully ages The Athanor in recently emptied Heaven Hill Whiskey barrels for over a year. During this