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it shares knowledge and work with local territories to conserve and improve the quality not only of the water but also of the area itself
A combination of stainless steel and old barrel fermentation lends this wine its refreshing character
Only five people know the whole recipe of 52 natural ingredients and other staff members know individual portions
a company co-founded by Lucy and Xavier
The oak is personally harvested from Forêt de Tronçais in Allier
Marius Wines Matarius Mataro 2017 Brand_Amisfield it shares knowledge and workThe grapes for Marius Wines Matarius Mataro 2017 are grown at the Paeroa vineyard at Willunga. The fruit is hand picked and fermented in small open fermenters. It is then gently basket pressed and transferred to French and American hogsheads where it undergoes malolactic fermintation. The wine is then matured for 21 months in oak before bottling. The Marius Vineyard is located on the south east side of McLaren Vale. All their fruit is hand picked
US$ 632.50
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US$ 3315.00
US$ 1617.50
