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but delicately presented with spiced nuances
The Parusso 2021 Barolo Perarmando also offers aromas of rose and dried iris
concrete and stainless steel—and matured in barriques and oak foudres for 18 months
Aromas of crushed red plums with figs
was made from clean grapes picked at 95° Oechsle and was fermented down to sweet levels of residual sugar (75 g/l)
NV | Ca' del Bosco Cuvee Prestige | Franciacorta Darioush Winery but delicately presented with spicedStraw yellow in colour with abundant and persistent fine perlage, it is made from Chardonnay, Pinot Noir and Pinot Blanc grapes. After vinification, the refermentation takes place in the bottle with a rest on the yeasts for approximately 25 months. On the nose, there are hints of citrus, apple, white peach and exotic fruit, while the taste is fresh and elegant, savoury and balanced with a fruity finish.
