Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. frantoi-cutrera fresh fruit

fresh fruit

each candy comes with an endearing love note

Or even create delicious tuna patties by combining this tuna with bread crumbs before lightly frying the mixture with garlic and sea salt

Peppadew Goldew Peppers add beautiful color and slight sweetness to any dish

meaning “small hats” in Italian

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. frantoi-cutrera fresh fruitThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is