2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock He became the first generation

He became the first generation to bottle the family’s production himself and commercialize it under a family label

as would a hearty gratin dauphinois (French scalloped potatoes)

so they can be relived and celebrated any time

and a rather pronounced oyster shell salinity

bright component’ to the Paillard wines

2016 Ada Nada Barbaresco Cichin Riserva Rombone back_in_stock He became the first generationFrom: Piedmont, Italy Varietal: Nebbiolo Taste: This 2016 Barbaresco presents an enchanting deep carmine red color that evolves to garnet hues with age. Swirling the glass, a complex and austere bouquet greets the nose, revealing layers of roses, spice, humus, and medicinal herbs. As the wine opens up, delicate notes of violet, rose, white pepper, leather, tobacco, and warm spices become more pronounced, inviting the taster to further explore its